Hot And Spicy Rice Cake

April 6, 2018 asianct 0

Tteokbokki 떡볶이  When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. It was run by an old lady who could always be found stirring […]

Cantonese Chicken and Mushrooms

February 15, 2018 asianct 0

Ingredients – 4 servings   1 1/4 pounds chicken tenders or skinless, boneless chicken breasts, cut into 1 1/2-inch pieces 1/2 cup oyster sauce 2 tablespoons cornstarch 2 tablespoons peanut oil 6 scallions, cut into 1-inch […]

Roast mackerel with beet & spelt salad

January 5, 2018 asianct 0

Ingredients   300g whole raw beetroot, scrubbed, 2 tbsp olive oil, 3 large garlic cloves, crushed but left in their skins, 250g pouch ready-cooked spelt (or cook your own, see tip), 2 tsp clear honey, […]

Christmas pudding cheesecake

December 3, 2017 asianct 0

Ingredients   For the base 200g ginger nut biscuits, crushed, 30g light muscovado sugar, 1 tsp flaky sea salt, 110g unsalted butter, melted For the filling 240g Christmas pudding, 30ml brandy, 30ml stout, 1 orange […]

Fluffy and Delicious Pancakes

November 3, 2017 asianct 0

Ingredients 3/4 cup milk,  2 tablespoons white vinegar,  1 cup all-purpose flour , 2 tablespoons white sugar , 1 teaspoon baking powder,  1/2 teaspoon baking soda,  1/2 teaspoon salt,  1 egg,  2 tablespoons butter, melted […]

How to Pack a Safer Lunch for Work or School

September 1, 2017 asianct 0

Chances are, you’re packing your lunch in part because a packed lunch can be so much healthier than restaurant food. But there’s more to a healthy lunch than the food itself. Let’s talk packed lunch safety! HIGHWAY TO […]

Chinese poached chicken & rice

April 29, 2017 asianct 0

Ingredients large piece of ginger, 1 tbsp finely grated, the rest sliced, 3 garlic cloves, 1 tsp black peppercorns, 1 tbsp soy sauce, plus 2-3 tsp (optional), 8 chicken legs, 3 tbsp sesame oil, 2 […]

Pumpkin stew with sour cream  

October 18, 2016 asianct 0

Ingredients 40g/1½oz butter, 2 onions, chopped, 1 carrot, chopped, 1 stick celery, chopped, 3 sprigs rosemary, 2 bay leaves, 1 clove garlic, chopped, 400g/14oz lentils, 1.2litres/2pints 2fl oz vegetable stock, 600g/1lb 5oz , ssorted pumpkin or squash (total chopped weight), small bunch parsley, chopped, 2 tbsp red […]

How To Cook with Edible Flowers

September 9, 2016 asianct 0

I don’t know if you’ve picked up a food magazine lately, but if you have, you’ve probably seen the hundreds of edible flower recipes that have graced the pages. Edible flowers came back into fashion […]

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