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Culture

BBC: Cacio e pepe en vessie: A new (old) twist on cacio e pepe

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On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into...
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Culture

NPR: For this 89-year-old Gullah Geechee chef, cooking is about heart

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Lots of home cooks would be excited to get a book deal. In the case of one home chef, she got that...
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Culture

BBC: The sacred ‘sisters’ of ancient America

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In Quebec, the tale of the "three sisters" isn't just a myth about cooperation; it's a message from Wendat ancestors that teaches...
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Culture

BBC: The next fried-chicken craze?

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For more than 70 years, this tiny restaurant has been dishing out its signature meal – Kethel's fried chicken – Kerala's spicy,...
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Culture

BBC： The food legacy of a Holocaust survivor

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Driven by his family history, Tibor Rosenstein is preserving Jewish-Hungarian cuisine through his Budapest restaurant, which has become a bucket list destination...
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Culture

BBC: A gourmet revival of Sierra Leone’s bold flavours

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Sierra Leone recently got its first traditional fine-dining restaurant: a buzzing oasis where West African history and culture meet haute cuisine.
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Culture

BBC: A sweet Asian spin on American BBQ

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While yakitori and satay may be better known, the Philippines has their very own charcoal-grilled delicacies – whose distinctively sweet and tangy...
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Culture

NPR: Here’s the scoop on vegan ice cream — and why it’s everywhere now

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As temperatures heat up and hordes of Americans begin spending their days at the beach or pool, they'll be thinking of that...
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Culture

CNN: 20 classic French dishes everyone needs to try

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The roots of French cooking run deep. The foundations of the country's culinary empire were laid as early as the mid-1600s when...
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Culture

BBC: Lucía Freitas: The star chef of Santiago de Compostela

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Now that the Galician chef has glimpsed an existence that is about more than just work, she won't go back. "To be...
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Culture

BBC: The true origin of French macarons

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The recipe for Macarons des Sœurs is only passed on orally to the succeeding pâtissier, who is the only one who makes...
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Culture

CNN: It’s OK to be burned out by cooking so much – here’s how to feel better

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It has been a long two years in the kitchen. Whether you were an enthusiastic home cook or a reluctant one, the...
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Anouncement

[Champaign] 22ND ANNUAL PARADE OF LIGHTS

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PRESENTED BY CHRISTIE CLINICSAT, NOV 26 | DOWNTOWN CHAMPAIGN  Now in it's 22nd year, the Champaign Center Parade of Lights...
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[Illinois] Scholarship Opportunities

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The Fred S. Bailey Scholarship Program provides financial support to students of the University of Illinois who who have demonstrated positive impact and...
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[Urbana] 55th Annual Turkey Trot

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Thursday, November 24CHECK-IN: 8am | RACE START: 9amLake House in Crystal Lake ParkFREE for All Ages Join the Urbana Park...
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[Illinois] Jobs @ The Y!

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We have a few open positions at the Y’s New American Welcome Center! If you are interested in applying, please submit your...
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